Savory Kosher Meat And Mashed Potatoes Recipe

About this recipe

A hearty and satisfying kosher dinner featuring seasoned ground beef and creamy mashed potatoes, perfect for a comforting evening meal.

Ingredients

• 500 g X 2 Organically Grown Potato Combo
• 100 g Milky Mist Cooking Unsalted Butter
• 100 g Sambar Onion Peeled
• 50 g The Select Aisle Bread Crumbs
• 1 ltr Real Fruit Power Tomato Juice
• 16 g Orika Oregano
• 1 kg Akar Powder Salt
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 50G Ottogi Mustard Powder 오뚜기 겨자분 50G

Instructions

1. 1. In a medium saucepan, bring 2 inches of salted water to a boil. Add 3 peeled and cubed potatoes and cook for 10 minutes or until tender.
2. 2. Drain the potatoes and return them to the saucepan. Mash them with 2 tablespoons of butter, 1/4 teaspoon of salt, and 1/8 teaspoon of pepper until smooth. Cover and set aside.
3. 3. In a large skillet over medium heat, melt 1 tablespoon of butter. Add 1 finely chopped onion and sauté until softened, about 5 minutes.
4. 4. Add 1 cup of bread crumbs to the skillet and cook, stirring occasionally, until lightly toasted, about 5-7 minutes.
5. 5. Stir in 1/2 cup of bread crumbs, 1 teaspoon of mustard powder, 1/4 teaspoon of oregano, and 1 cup of tomato juice. Simmer for 5 minutes, stirring occasionally, until the mixture thickens slightly.
6. 6. Serve the seasoned mixture over the mashed potatoes for a complete and delicious dinner.