Savory Kosher Chili With Rice Recipe

About this recipe

A hearty and flavorful chili dish perfect for dinner, featuring kosher ingredients and a satisfying blend of spices, vegetables, and rice.

Ingredients

• 100 g Sambar Onion Peeled
• 500 g Carrot
• 250 g Picador Chilli (Achari Mirch)
• 1 ltr Real Fruit Power Tomato Juice
• 250 g Mirchi Powder (Bedagi)
• 1 pack (1 kg) 921 Everyday Long Grain Rice

Instructions

1. 1. Dice the onion, carrots, and chili pepper into small pieces.
2. 2. Heat a large skillet over medium heat and add the ground beef. Cook until browned and fully cooked, breaking it apart with a spoon, about 8-10 minutes.
3. 3. In the same skillet, add the diced onion, carrots, and chili pepper. Sauté for 5-7 minutes until the vegetables are softened.
4. 4. Stir in the chili powder and mix well to coat the beef and vegetables evenly.
5. 5. Pour in the tomato juice and bring the mixture to a simmer. Let it cook for 10 minutes, stirring occasionally.
6. 6. Add the cooked rice to the skillet and stir to combine. Heat through for 3-5 minutes.
7. 7. Taste and adjust seasoning if needed. Serve hot and enjoy your savory kosher chili with rice.