Savory Kosher Beef And Noodles Recipe

About this recipe

This hearty dinner features tender beef simmered with a rich blend of spices and creamy sauce, served over noodles. Perfect for those seeking a satisfying and kosher-friendly meal.

Ingredients

• 25 g Parsley
• 100 g Sambar Onion Peeled
• 100 g Mother Dairy Salted Butter
• 525 g Veeba Herby Tomato Pizza & Pasta Sauce
• 1 pc (50 g) On1Y Pepper Grinder
• 180 g Nestle A+ Dahi, Thick & Creamy Cup Curd
• 500 g Anmara Artisanal Pasta, Organic Fettuccine, Hard Durum Wheat
• 1 pack (1 kg) Daily Good Small Sugar
• 1 pc (52 g) On1Y Paprika Powder
• 100 g Catch Sprinklers - Iodized Table Salt
• 100 g Zoff Garlic Powder
• 15 L Sampyo Soy Sauce 15L 샘표 진간장S 15L (업소용)
• 1 pack (100 g) Zoff Big Fennel Seeds Whole - Saunf

Instructions

1. 1. Heat 3 tablespoons of butter in a large saucepan or Dutch oven over medium heat. Add 2 diced onions. Cook until the onions are softened, about 8-10 minutes.
2. 2. Stir in 1 cup tomato sauce, 2 teaspoons sugar, 2 teaspoons paprika, 2 teaspoons soy sauce, 1-2 teaspoons salt, 1 1/2 teaspoons fennel seeds, 1 teaspoon parsley, 1/4 teaspoon pepper, and 1/8 teaspoon garlic powder. Mix well to combine.
3. 3. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1 3/4 hours, stirring occasionally, to allow the flavors to meld.
4. 4. Remove the saucepan from the heat and stir in 1 cup sour cream until fully incorporated and the sauce is creamy.
5. 5. Cook 400 g fettuccine according to package instructions. Drain and serve the sauce mixture over the noodles. Enjoy your savory kosher dinner!