Savory Kosher Bean Soup Recipe

Name: Savory Kosher Bean Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Fusion
Ingredients: 100 g Sambar Onion Peeled; 200 g Orange Carrot (Gajar); 250 g Organically Grown Green Capsicum; 1 ltr Bertolli Extra Virgin Olive Oil; 400 g American Garden Dark Red Kidney Beans; 1 ltr Kinley Packaged Water; 1 pack (100 g) Tata Sampann Pure Black Pepper Powder; 40 g Simplify Foods Hot & Spicy Tomato Soup; 1 kg Simply Staples Mineral Rich Sea Salt

Fusion cuisine

About this recipe

A hearty and flavorful soup perfect for dinner, featuring beans, vegetables, and a rich broth. This kosher-friendly dish is easy to prepare and pairs wonderfully with fresh bread.

Ingredients

100 g Sambar Onion Peeled
200 g Orange Carrot (Gajar)
250 g Organically Grown Green Capsicum
1 ltr Bertolli Extra Virgin Olive Oil
400 g American Garden Dark Red Kidney Beans
1 ltr Kinley Packaged Water
1 pack (100 g) Tata Sampann Pure Black Pepper Powder
40 g Simplify Foods Hot & Spicy Tomato Soup
1 kg Simply Staples Mineral Rich Sea Salt

Instructions

1. Heat a large pot over medium heat and add 1 tablespoon of olive oil.
2. Add 1 cup of diced onions and sauté until translucent, about 5 minutes.
3. Stir in 1 cup of diced carrots and 1 cup of green capsicum, cooking for another 5 minutes until softened.
4. Add 3 cans of tomato soup, 1 can of beans (such as kidney or cannellini), and 1 can of diced tomatoes with green chilies.
5. Pour in 2 1/2 cups of water and bring the mixture to a boil.
6. Reduce the heat to low and let the soup simmer for 20 minutes, stirring occasionally.
7. Season with 1 teaspoon of sea salt and 1/2 teaspoon of black pepper, adjusting to taste.
8. Serve hot with cornbread or breadsticks for a satisfying meal.