Savory Kielbasa And Sauerkraut Noodles Recipe

About this recipe

A hearty and flavorful dinner dish combining tender noodles, tangy sauerkraut, earthy mushrooms, and savory kielbasa. Perfect for a comforting and satisfying meal.

Ingredients

• 160 g Wai Wai Chinese Hakka Egg Noodles
• 125 g Mooz Butter Garlic & Herbes
• 100 g Sambar Onion Peeled
• 125 g White Shimeji Mushroom (Anabe)
• 250 g Sardar Chicken Sausage / Frankfurter
• 100 g Salt

Instructions

1. 1. Bring a large pot of salted water to a boil and cook 1 lb of egg noodles according to package instructions. Drain and set aside.
2. 2. In a large skillet, melt 4 tablespoons of butter over medium heat.
3. 3. Add 1 medium onion, finely chopped, and sauté for 3-4 minutes until softened.
4. 4. Stir in 16 oz of sliced mushrooms and cook for another 5-7 minutes until the mushrooms are tender and lightly browned.
5. 5. Add 1 lb of sliced chicken sausage to the skillet and cook for 5-6 minutes, stirring occasionally, until the sausage is browned.
6. 6. Add a small handful of finely chopped sautéed onions to enhance flavor, stirring well to combine.
7. 7. Add the cooked noodles to the skillet and toss everything together until well combined. Cook for an additional 2-3 minutes to heat through.
8. 8. Serve warm as a hearty dinner option, garnished with fresh parsley if desired.