Savory Herb Meatball Dinner Recipe

About this recipe

A hearty and flavorful dinner featuring tender meatballs seasoned with a blend of spices and herbs, served with a creamy mushroom sauce. Perfect for a satisfying evening meal.

Ingredients

• 25 g Parsley
• 30 Pieces Dr.Hen Table White Egg 30 Pcs
• 500 ml Amul Slim 'N' Trim Double Toned Milk
• 50 g The Select Aisle Bread Crumbs
• 100 g Sambar Onion Peeled
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 50G Ottogi Mustard Powder 오뚜기 겨자분 50G
• 1 pack (25 g) Snapin Nutmeg Powder
• 4.6 ltr Saffola Active Refined Cooking Oil Blend Of Rice Bran & Soyabean Oil
• 200 g Food Library The Magic Of Nature Hungarian Sweet Paprika Powder
• 50 g On1Y Onion Powder

Instructions

1. 1. In a large bowl, mix together 1 egg, 1/2 cup milk, and 1 cup bread crumbs until well combined.
2. 2. Add 1 tsp salt, 1/4 tsp paprika, 1/2 tsp mustard powder, 1/2 tsp onion powder, 1/4 tsp nutmeg, 3 tbsp finely chopped onion, and 1 cup of bread crumbs to the mixture. Mix thoroughly until evenly combined.
3. 3. Shape the mixture into 20 evenly sized meatballs.
4. 4. Heat a small amount of oil in a skillet over medium heat. Add the meatballs and brown them on all sides, about 5-7 minutes.
5. 5. Reduce the heat to low and cook the meatballs slowly, turning them often, for an additional 10-12 minutes until fully cooked through.
6. 6. Remove the meatballs from the skillet and set aside. In the same skillet, add 1/4 cup milk. Stir and heat until warmed through.
7. 7. Return the meatballs to the skillet, spoon the sauce over them, and cook for another 2-3 minutes to coat the meatballs in the sauce.
8. 8. Garnish with 1 tbsp chopped parsley and serve hot with your choice of vegetables or sides.