Savory Hamburger Sauce With Vegetables Recipe

About this recipe

A hearty and flavorful dinner featuring a rich hamburger and vegetable sauce served over tender boiled potatoes. Perfect for a satisfying and easy-to-make meal.

Ingredients

• 100 g Sambar Onion Peeled
• 250 g Organically Grown Green Capsicum
• 100 g Garlic - Single Clove
• 400 g Pastazara Finely Chopped Tomatoes
• 500 g X 2 Organically Grown Potato Combo
• 1 kg Twf Bread Flour T55 - Specialised Maida
• 48 x 250 ml Bisleri Packaged Water - Pack Of 48
• 1 kg Tata Salt (Vacuum Evaporated Iodised)

Instructions

1. 1. Peel and dice 3 medium potatoes, then boil them in salted water until tender, about 15-20 minutes. Drain and set aside.
2. 2. Finely chop 1 onion, 1 green pepper, and mince 3 cloves of garlic.
3. 3. In a large skillet, sauté the onion, green pepper, and garlic over medium heat until softened, about 5 minutes.
4. 4. Add 900 g (2 lb) of ground beef to the skillet. Cook over medium heat, breaking it up with a spoon, until browned and fully cooked, about 8-10 minutes. Drain any excess fat.
5. 5. Dice 3 medium tomatoes and add them to the skillet. Stir well and let the mixture simmer uncovered for 30 minutes, stirring occasionally.
6. 6. In a small bowl, mix 2 tablespoons of flour with 4 tablespoons of water to create a loose paste. Turn off the heat under the skillet, and when the sauce stops bubbling, stir in the flour mixture to thicken the sauce to your desired consistency.
7. 7. Serve the hamburger and vegetable sauce over the boiled potatoes. Enjoy your meal!