Savory Halal Rice Bake Recipe

Name: Savory Halal Rice Bake
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 85 min
Cuisine: Fusion
Ingredients: 100 g Sambar Onion Peeled; 250 g Organically Grown Green Capsicum; 100 g Celery; 1 Kg Freshows Edamame Without Pod; 525 g Veeba Herby Tomato Pizza & Pasta Sauce

Fusion cuisine

About this recipe

A hearty and flavorful baked rice casserole featuring halal ground beef, fresh vegetables, and a rich tomato sauce. Perfect for a satisfying dinner.

Ingredients

100 g Sambar Onion Peeled
250 g Organically Grown Green Capsicum
100 g Celery
1 Kg Freshows Edamame Without Pod
525 g Veeba Herby Tomato Pizza & Pasta Sauce

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, sauté 1 diced sambar onion and 1 diced green capsicum over medium heat until softened, about 8-10 minutes.
3. Add 1 cup of chopped celery, 1 cup of edamame, and 3 cups of cooked quinoa to the skillet. Stir well to combine.
4. Transfer the mixture to a large casserole dish, spreading it out evenly.
5. In a bowl, mix 2 cans of tomato sauce with 2 cans of water until smooth. Pour this mixture evenly over the casserole.
6. Cover the casserole with foil and bake in the preheated oven for 1 hour, allowing the flavors to meld and the dish to heat through.
7. Remove from the oven, let it rest for 5 minutes, and serve warm.