Savory Halal Onion Bake Recipe

About this recipe

A comforting baked casserole featuring tender onions, mushrooms, and melted cheese, perfect for a satisfying Halal-friendly dinner.

Ingredients

• 125 g Mooz Butter Garlic & Herbes
• 1 Pack Button Mushroom (Anabe)
• 500 g Organically Grown White Onion
• 250 ml Coco Mama Coconut Milk
• 200 g Mooz Pizza Mozzarella Cheese Block
• 900 G Kikkoman Naturally Brewed Dark Soy Sauce
• 100 g The Baker'S Dozen Zero Maida Pita Bread, Whole Wheat

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. Melt 2 tablespoons of butter in a large skillet over medium-high heat.
3. 3. Add 3 thinly sliced white onions and 8 ounces of sliced fresh mushrooms to the skillet. Sauté until tender, about 8-10 minutes.
4. 4. Transfer the sautéed onions and mushrooms to a 12 x 7 1/2 x 2-inch baking dish or a 2-quart casserole dish.
5. 5. Sprinkle 1 cup of shredded mozzarella cheese evenly over the onion and mushroom mixture.
6. 6. In a mixing bowl, combine 1 can of condensed cream of mushroom soup, 1 can of coconut milk (use the empty soup can for measurement), and 2 teaspoons of soy sauce. Mix until smooth.
7. 7. Pour the soup mixture evenly over the cheese layer in the baking dish.
8. 8. Arrange 6 pita bread on top of the casserole, ensuring they cover the surface.
9. 9. Place additional slices of mozzarella cheese on top of the bread to create a cheesy topping.
10. 10. Cover the dish loosely with foil and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
11. 11. Bake the covered casserole in the preheated oven for 30 minutes.
12. 12. Remove the foil and bake for an additional 15-20 minutes, or until the casserole is heated through and the cheese is golden and bubbly.
13. 13. Let the casserole stand for 5 minutes before serving. Enjoy your savory Halal onion bake!