Savory Grilled Dinner Stacks Recipe

About this recipe

A hearty and flavorful dinner featuring grilled beef patties, crispy bacon, sautéed vegetables, and a refreshing salad mix, all layered on toasted bread for a satisfying meal.

Ingredients

• 25 g Parsley
• 125 g White Shimeji Mushroom (Anabe)
• 100 g Garlic - Single Clove
• 125 g Mooz Butter Garlic & Herbes
• 1 pc (50 g) On1Y Pepper Grinder
• 250 g Spinach - Chopped
• 50 g Rocket Leaves (Arugula)
• 250 g D'Lecta Feta
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
• 100 g The Baker'S Dozen Zero Maida Pita Bread, Whole Wheat
• 500 ml American Garden Apple Cider Vinegar

Instructions

1. 1. Julienne 8 slices of smoky bacon and cook them in a large sauté pan over medium-high heat until crispy. Transfer the bacon to paper towels to drain, and reserve 1 teaspoon of the rendered fat in the pan.
2. 2. Chop 1 large sweet onion and add it to the pan with the reserved bacon fat. Sauté over medium heat until the onions are translucent, about 5 minutes.
3. 3. In a separate pan, sauté 6 chopped mushrooms with 1 finely minced clove of garlic and 2 tablespoons of butter over medium heat until the mushrooms are golden brown, about 7 minutes. Stir in 1 tablespoon of chopped fresh parsley and remove from heat.
4. 4. Combine the sautéed onions, mushrooms, and 2 cups of chopped fresh spinach in a bowl. Mix well and let cool slightly.
5. 5. In a large mixing bowl, gently combine 2 pounds of ground beef with the vegetable mixture, 1 1/2 teaspoons of salt, and 1/2 teaspoon of pepper. Form the mixture into 6 large patties, about 1 inch thick, making a thumb indentation in the center of each patty.
6. 6. Preheat a grill. Place 12 pita bread on one side of the grill over low heat and the patties on the other side over high heat. Grill the pita bread for 2 minutes per side until toasted with grill marks. Grill the patties for about 4 minutes per side for medium-rare, or until cooked to your desired doneness.
7. 7. Assemble the dinner stacks by layering a slice of grilled pita bread, a handful of rocket leaves, a grilled patty, crumbled feta, and more rocket leaves. Top with a drizzle of apple cider vinegar and another slice of grilled pita bread.
8. 8. Serve immediately and enjoy your savory grilled dinner stacks.