Savory Ginger-Glazed Meatballs Recipe

About this recipe

These tender and flavorful meatballs are infused with a hint of ginger and garlic, then baked to perfection. Perfect for a hearty dinner or as a crowd-pleasing party appetizer.

Ingredients

• 2 x 295 g Britannia Nutrichoice Sugar Free Healthy & Digestive Crackers Cracker - Pack Of 2
• 40 g On1Y Ginger Powder
• 1 kg Whole Farm Brown Sugar
• 100 g Dg1 Garlic Powder
• 1 kg Tata Salt (Vacuum Evaporated Iodised)

Instructions

1. 1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. 2. In a large mixing bowl, combine 1 1/2 packages of crushed crackers, 1 1/2 tsp ground ginger, 1/2 cup brown sugar, 1 tsp garlic powder, and 1 tsp salt. Mix until well combined.
3. 3. Roll the mixture into 1/2-inch balls and place them evenly spaced on the prepared baking sheet.
4. 4. Bake the balls in the preheated oven for 15 to 20 minutes, turning them twice during cooking to ensure even browning.
5. 5. Once cooked, remove the balls from the oven and drain them on paper towels. Serve warm over wide noodles or with your favorite dipping sauce.