Savory Eggplant And Tomato Dinner Fry Recipe

About this recipe

A hearty and flavorful eggplant dish, perfect for dinner. This vegetarian recipe combines tender eggplant, tangy tomatoes, and aromatic spices for a satisfying meal.

Ingredients

• 500 g Organically Grown Small Brinjal
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
• 200 g Sambar Onion Peeled (Sambar Kanda)
• 400 g Pastazara Finely Chopped Tomatoes
• 700Ml Hillers Vinegar
• 1 kg Tata Plus Iron Health, Double Fortified Salt
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. 1. Peel and cube the eggplant into bite-sized pieces. Place the cubes in a colander and sprinkle with 1 1/2 tsp salt. Let them drain for 20 minutes to remove any bitterness.
2. 2. Heat 1/4 cup oil in a large skillet over medium heat. Add 1/2 cup diced onion and sauté until tender and translucent, about 5 minutes.
3. 3. Add the drained eggplant cubes and 1/2 cup diced tomato to the skillet. Cook slowly over medium heat, stirring often, until the mixture thickens and the eggplant is tender, about 15 minutes.
4. 4. Stir in 2 tbsp vinegar, 1/8 tsp pepper, and adjust salt to taste. Mix well and cook for another 2 minutes to combine the flavors.
5. 5. Remove from heat and let the dish cool slightly. Serve warm as a dinner side dish or chill and serve with crackers for a lighter option.