Savory Dinner Noodle Skillet Recipe

About this recipe

A hearty and flavorful noodle dish featuring seasoned ground beef, vibrant vegetables, and melted cheese, perfect for a satisfying dinner.

Ingredients

• 1 ltr Real Fruit Power Tomato Juice
• 100 g Sambar Onion Peeled
• 250 g Organically Grown Green Capsicum
• 300 g Ishimaru Sanuki Udon Noodles
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 kg Satyam Sugar
• 290ml Lea And Perrins Worcestershire Sauce
• 250 g Mirchi Powder (Bedagi)
• 200 g Go Cheese Pizza Mozzarella & Cheddar Diced Cheese

Instructions

1. 1. In a large skillet, brown 900 g of onion over medium heat until fully cooked, breaking it into crumbles as it cooks. Drain any excess fat.
2. 2. Add 3 cups of tomato juice, 1/2 cup of finely chopped onion, 1/4 cup of diced green capsicum, 1 tsp of salt, 2 tbsp of sugar, 1 tsp of Worcestershire sauce, and 2 tsp of chili powder to the skillet. Stir well to combine.
3. 3. Bring the mixture to a boil over medium-high heat, stirring occasionally.
4. 4. Add 3 cups of udon noodles to the skillet, ensuring they are submerged in the liquid. Reduce the heat to low, cover the skillet, and let it simmer for 20 minutes, stirring occasionally to prevent sticking.
5. 5. In the last 5 minutes of cooking, remove from heat and serve hot.
6. 6. Once the noodles are tender, remove from heat and serve hot.