Savory Dinner Meatloaf Recipe

About this recipe

A hearty and flavorful meatloaf perfect for dinner, featuring a tangy glaze and smoky bacon for a satisfying meal.

Ingredients

• 1 kg Bagrry'S 100% Jumbo Rolled Oats
• 100 g Sambar Onion Peeled
• 525 g Veeba Herby Tomato Pizza & Pasta Sauce
• 1 Kg Kissan Tomato Ketchup Glass
• 397 g American Garden Yellow Mustard (Banjo)-14Oz
• 200 g Pork Passion Pork Bacon
• 50 g The Select Aisle Bread Crumbs
• 200 g Organigram Chia Seeds
• 100 g Catch Sprinklers - Iodized Table Salt
• 1 kg Whole Farm Brown Sugar
• 2 x 170 ml Masterchow White Vinegar - Pack Of 2
• 200 g Food Library The Magic Of Nature Hungarian Sweet Paprika Powder

Instructions

1. 1. Preheat your oven to 325 degrees.
2. 2. In a large mixing bowl, combine 1 1/2 cups bread crumbs, 1 1/2 cups rolled oats, 1 1/4 tablespoons salt, 3/4 teaspoon paprika, 3 tablespoons chia seeds mixed with 9 tablespoons water, 3 finely chopped onions, and 1 cup tomato sauce. Mix thoroughly until the mixture forms a cohesive ball.
3. 3. Shape the mixture into one or two loaf shapes and place them in a baking dish or steam table insert.
4. 4. In a separate bowl, mix 2 1/4 cups ketchup, 1/4 cup brown sugar, 1/4 cup mustard, and 1/4 cup white vinegar until smooth.
5. 5. Pour the prepared sauce evenly over the loaf(s), spreading it to cover the surface.
6. 6. Lay 8 slices of bacon lengthwise across the top of the loaf(s).
7. 7. Bake the loaf(s) in the preheated oven for 2 hours, basting occasionally with the sauce.
8. 8. Remove the loaf(s) from the oven and let them rest for 10 minutes before slicing.
9. 9. Serve warm, slicing as needed for each portion.