Savory Crab And Cheddar Bake Recipe

Name: Savory Crab and Cheddar Bake
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 430Ml Hellmanns Mayonnaise Squeeze Real; 10 g On1Y Oregano; 200 g Go Cheese Spread Tub Olive N Herbs Jar; 1 pack (1 kg) Annapurna Iodized Crystal Salt | Kal Uppu; 2 x 295 g Britannia Nutrichoice Sugar Free Healthy & Digestive Crackers Cracker - Pack Of 2

American cuisine · 680 calories

About this recipe

A warm and satisfying pescatarian dinner featuring crabmeat, creamy cheddar cheese, and a hint of oregano, baked to perfection on crusty bread.

Ingredients

430Ml Hellmanns Mayonnaise Squeeze Real
10 g On1Y Oregano
200 g Go Cheese Spread Tub Olive N Herbs Jar
1 pack (1 kg) Annapurna Iodized Crystal Salt | Kal Uppu
2 x 295 g Britannia Nutrichoice Sugar Free Healthy & Digestive Crackers Cracker - Pack Of 2

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine 1 lb of crabmeat, 3/4 cup of mayonnaise, 1 tablespoon of oregano, and a pinch of salt. Mix well to create a uniform mixture.
3. Slice the crackers into smaller pieces and place them on a baking sheet.
4. Spread 1 cup of cheddar cheese spread evenly over the crackers.
5. Spoon the crab mixture evenly over the cheese-covered crackers, spreading it out to cover the surface.
6. Bake in the preheated oven for 10 minutes, or until the topping is heated through and slightly golden.
7. Remove from the oven, slice into portions, and serve warm.