Savory Chicken Stir-Fry With Rice Recipe

About this recipe

A hearty and flavorful chicken stir-fry featuring tender chicken, crisp vegetables, and savory seasonings, served over fluffy rice for a satisfying dinner option.

Ingredients

• 2 x 400 g Good To Go Boneless Chicken Breast - Pack Of 2
• 100 g Celery Stalk
• 540 G Sarwarbamboo Shoots Imported Whole Halves
• 1 pack (100 g) Popular Essentials Puffed Rice Plain
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
• 900 G Kikkoman Naturally Brewed Dark Soy Sauce
• 567 G Freshos Water Chestnuts In Water

Instructions

1. 1. Heat 2 tablespoons of oil in a large skillet or wok over medium-high heat. Add 2 chicken breasts, cut into bite-sized chunks, and sauté until fully cooked and golden brown, about 5-7 minutes.
2. 2. Add 2 cups of sliced celery to the skillet and stir-fry for 2 minutes until slightly tender but still crisp.
3. 3. Stir in 1 can of sliced water chestnuts, and 1 can of bamboo shoots. Cook for another 2 minutes, stirring frequently.
4. 4. Add 2 tablespoons of soy sauce to the skillet. Stir well to combine and let the mixture simmer for 3-4 minutes until heated through.
5. 5. Cook for 1 additional minute.
6. 6. Serve the stir-fry as is, ensuring an even distribution of the sauce and vegetables.
7. 7. Top each serving with a handful of puffed rice for added texture and enjoy.