Savory Chicken And Mushroom Noodle Dinner Recipe

About this recipe

A hearty and flavorful dinner featuring tender chicken, sautéed mushrooms, and zucchini noodles, all brought together with a creamy parmesan sauce. Perfect for a satisfying and wholesome evening meal.

Ingredients

• 2 x 400 g Good To Go Boneless Chicken Breast - Pack Of 2
• 250 g Zucchini Yellow
• 125 g Cremini Mushroom
• 100 g Sambar Onion Peeled
• 200 g Old Hill Parmesan Cheese
• 315 g Greentokri Sun Dried Tomatoes In Oil
• 125 g Mooz Butter Garlic & Herbes
• 1 ltr Bertolli Extra Virgin Olive Oil
• 70 g Namakwali Authentic Mix Seasoning Flavoured Salt
• 1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle

Instructions

1. 1. Heat 2 tablespoons of olive oil in a large pan over medium heat. Add 2 chicken breasts, season with salt and pepper, and cook for 5-6 minutes on each side until fully cooked. Remove from the pan and set aside.
2. 2. In the same pan, add 1 tablespoon of olive oil. Sauté 1 cup of sliced mushrooms and 1 diced onion for 5-7 minutes until softened and golden.
3. 3. Add 1/2 cup of chopped sundried tomatoes to the pan. Stir well and cook for another 2-3 minutes.
4. 4. Spiralize 2 medium zucchinis to create zucchini noodles. Add the zucchini noodles to the pan with the vegetables and toss to combine.
5. 5. Slice the cooked chicken breasts and return them to the pan. Stir everything together and cook for 2-3 minutes to heat through.
6. 6. Lower the heat and add 3 tablespoons of Mooz Butter Garlic & Herbes and 1/2 cup of grated parmesan cheese. Stir until the butter is melted and the cheese is evenly distributed, creating a creamy sauce.
7. 7. Season with additional Namakwali Authentic Mix Seasoning Flavoured Salt and Everest Tasteeto Black Pepper to taste. Serve hot and enjoy your savory chicken and mushroom noodle dinner.