Savory Cabbage And Sambar Onion Rolls Recipe

About this recipe

A hearty baked dish featuring seasoned ground beef and cabbage wrapped in soft dinner roll dough. Perfect for a satisfying dinner.

Ingredients

• 100 g Sambar Onion Peeled
• 1 pc Cabbage Red
• 275 g Unroll All Butter Puff Dough Sheet Squares
• 100 g Catch Sprinklers - Iodized Table Salt
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. 1. In a large heavy skillet, cook 1 diced onion with 2 teaspoons of salt and 2 teaspoons of pepper over medium heat until the onion softens and becomes fragrant, about 10 minutes.
2. 2. Add 1 shredded head of cabbage to the skillet and cook until the cabbage softens and changes color, about 20 minutes. Stir occasionally to combine.
3. 3. Allow the mixture to cool slightly.
4. 4. Roll out the puff pastry and cut into 5- to 6-inch squares.
5. 5. Place a portion of the cooled cabbage mixture onto the center of each dough square. Fold the corners of the dough to the center and seal all edges tightly.
6. 6. Pinch together opposite corners of each dough parcel to ensure a secure seal, then place them seam-side down in a greased baking dish.
7. 7. Allow the rolls to rise for about 20 minutes in a warm place.
8. 8. Preheat your oven to 350°F (175°C). Bake the rolls for about 25 minutes, or until they are golden brown.
9. 9. Remove from the oven and let cool slightly before serving. Enjoy your savory cabbage rolls!