Savory Cabbage And Rice Skillet Recipe

Name: Savory Cabbage and Rice Skillet
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Fusion
Ingredients: 1 pc Cabbage Red; 100 g Sambar Onion Peeled; 500 g Organically Grown Tomato (Hybrid) (Tamatar); 100 g Milky Mist Cooking Unsalted Butter; 1 pack (1 kg) 921 Everyday Long Grain Rice; 1 kg Tata Salt (Vacuum Evaporated Iodised)

Fusion cuisine

About this recipe

A hearty and flavorful one-pan dinner featuring tender cabbage, seasoned ground beef, and perfectly cooked rice, simmered together for a satisfying meal.

Ingredients

1 pc Cabbage Red
100 g Sambar Onion Peeled
500 g Organically Grown Tomato (Hybrid) (Tamatar)
100 g Milky Mist Cooking Unsalted Butter
1 pack (1 kg) 921 Everyday Long Grain Rice
1 kg Tata Salt (Vacuum Evaporated Iodised)

Instructions

1. Melt 3 tbsp butter in a large skillet over medium heat.
2. Chop 1/2 head of cabbage into bite-sized pieces and layer it evenly in the skillet.
3. Rinse 2/3 cup rice under cold water and sprinkle it over the cabbage.
4. Dice 1 onion and spread it over the rice.
5. Season with 1 tsp salt to taste.
6. Slice 1 tomato into thin rounds and arrange them on top of the onion.
7. Cover the skillet with a tight-fitting lid and reduce the heat to low. Simmer for 25-35 minutes, until the rice is tender and the cabbage is soft.
8. Remove the lid and serve the dish hot, ensuring each portion includes a mix of cabbage, rice, and tomato.