Savory Beef Stroganoff Dinner Recipe

About this recipe

A hearty and flavorful beef stroganoff, perfect for a comforting dinner. This dish combines tender beef, creamy sour cream, and a rich tomato-based sauce for a satisfying meal.

Ingredients

• 100 g Sambar Onion Peeled
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
• 400 g Zehrat Safa Tomato Paste, 4
• 900 G Kikkoman Naturally Brewed Dark Soy Sauce
• 200 g Cremeitalia Sour Cream
• 70 g Namakwali Authentic Mix Seasoning Flavoured Salt
• 1 pack (100 g) Popular Essentials Black Pepper

Instructions

1. 1. Heat 2 tablespoons of oil in a large skillet over medium heat. Add 2 chopped onions and cook until softened, about 5-7 minutes.
2. 2. Add 2 tablespoons of tomato paste and 2 tablespoons of soy sauce, mixing well to coat the onions.
3. 3. Add enough water to cover the mixture. Stir to combine and bring the mixture to a gentle boil.
4. 4. Reduce the heat to low and let the mixture simmer for 20-25 minutes, or until the sauce has thickened slightly.
5. 5. Just before serving, stir in 1 tablespoon of sour cream and mix until fully incorporated. Adjust seasoning with salt and pepper to taste.
6. 6. Serve hot, optionally garnished with fresh parsley or alongside cooked noodles or rice.