Savory Beef And Tomato Pie Recipe

Name: Savory Beef and Tomato Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: English
Ingredients: 100 g Sambar Onion Peeled; 200 g Hydroponic Sweet Bell Pepper (Cocktail); 50 g The Select Aisle Bread Crumbs; 1 kg Akar Powder Salt; 525 g Veeba Herby Tomato Pizza & Pasta Sauce

English cuisine

About this recipe

A hearty and flavorful dinner pie made with seasoned ground beef, fresh vegetables, and a rich tomato sauce, baked to perfection in a pie dish.

Ingredients

100 g Sambar Onion Peeled
200 g Hydroponic Sweet Bell Pepper (Cocktail)
50 g The Select Aisle Bread Crumbs
1 kg Akar Powder Salt
525 g Veeba Herby Tomato Pizza & Pasta Sauce

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish.
2. In a large mixing bowl, combine 1/4 cup finely chopped onion, 1/4 cup finely diced bell pepper, 1/4 cup bread crumbs, 1/2 teaspoon salt, and 1/2 can (about 7 ounces) of tomato sauce. Mix thoroughly until well combined.
3. Transfer the mixture into the greased pie dish, spreading it evenly to form a flat layer.
4. Bake in the preheated oven for 25-30 minutes, or until the top is slightly browned.
5. Remove from the oven and let it rest for 5 minutes before slicing and serving. Enjoy your savory tomato pie!