Savory Beef And Mushroom Rice Recipe

Fusion cuisine

Savory Beef and Mushroom Rice recipe

About this recipe

A hearty and flavorful dinner featuring tender beef strips, mushrooms, and a creamy sauce served over fluffy rice. Perfect for a satisfying evening meal.

Ingredients

  • 100 g Sambar Onion Peeled
  • 1 Pack Button Mushroom (Anabe)
  • 850 g Oleev Smart Vitafit Edibale Vegetable Oil
  • 200 g Freshcon Cooked Basmati Rice
  • 50 g On1Y Garlic Powder
  • 500 ml American Garden Apple Cider Vinegar

Instructions

  1. 1. Heat 1 1/2 tsp vegetable oil in a large skillet over medium-high heat.
  2. 2. Add 2 chopped onions to the skillet and sauté until tender, about 5 minutes.
  3. 3. Stir in 1/2 cup buffalo milk, 1 1/2 tsp garlic powder, 1/2 cup apple cider vinegar, and the liquid from cooked button mushrooms. Mix well to combine.
  4. 4. Reduce the heat to low, cover the skillet, and let the mixture simmer for 1 hour, stirring occasionally.
  5. 5. Serve the mushroom mixture over 3 cups of hot cooked rice. Enjoy your meal!