Savory Beef And Mushroom Rice Recipe
Fusion cuisine

About this recipe
A hearty and flavorful dinner featuring tender beef strips, mushrooms, and a creamy sauce served over fluffy rice. Perfect for a satisfying evening meal.
Ingredients
- 100 g Sambar Onion Peeled
- 1 Pack Button Mushroom (Anabe)
- 850 g Oleev Smart Vitafit Edibale Vegetable Oil
- 200 g Freshcon Cooked Basmati Rice
- 50 g On1Y Garlic Powder
- 500 ml American Garden Apple Cider Vinegar
Instructions
- 1. Heat 1 1/2 tsp vegetable oil in a large skillet over medium-high heat.
- 2. Add 2 chopped onions to the skillet and sauté until tender, about 5 minutes.
- 3. Stir in 1/2 cup buffalo milk, 1 1/2 tsp garlic powder, 1/2 cup apple cider vinegar, and the liquid from cooked button mushrooms. Mix well to combine.
- 4. Reduce the heat to low, cover the skillet, and let the mixture simmer for 1 hour, stirring occasionally.
- 5. Serve the mushroom mixture over 3 cups of hot cooked rice. Enjoy your meal!