Savory Baked Vegetable Casserole Recipe

About this recipe

A hearty and comforting baked dish featuring a medley of vegetables and a creamy base, perfect for a satisfying dinner. This recipe is tailored for vegetarians and is easy to prepare for a wholesome meal.

Ingredients

• 30 Pieces Dr.Hen Table White Egg 30 Pcs
• 100 g Sambar Onion Peeled
• 1 ltr Amul Calci+ Calcium Rich High Protein Milk
• 2 x 295 g Britannia Nutrichoice Sugar Free Healthy & Digestive Crackers Cracker - Pack Of 2
• 1 kg Nutty Yogi Oats Flour (Gluten Free)

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large mixing bowl, combine 1 cup of Amul Calci+ Calcium Rich High Protein Milk and 1 egg. Crush the Britannia Nutrichoice Sugar Free Healthy & Digestive Crackers into crumbs and add 1 cup to the mixture. Mix well until smooth.
3. 3. Add 1 whole peeled Sambar onion to the mixture. Stir until all ingredients are evenly combined.
4. 4. Pour the mixture into a greased baking dish and spread it out evenly.
5. 5. Sprinkle an additional 1/4 cup of cracker crumbs evenly over the top for a crispy topping.
6. 6. Bake in the preheated oven for 1 hour, or until the top is golden brown and the casserole is set.
7. 7. Remove from the oven and let it cool for a few minutes before serving. Enjoy your savory baked onion and cracker casserole!