Savory Baked Pork With Spiced Apples Recipe

Name: Savory Baked Pork with Spiced Apples
Prep time: 15 min
Cook time: 1 h
Total time: 75 min
Cuisine: Fusion
Ingredients: 300 g Washington Royal Gala Apple (Seb); 5 kg Whole Farm Grocery Sugar (5 Kg); 1 kg Twf Bread Flour T55 - Specialised Maida; 45 g On1Y Cinnamon Powder; 1 pack (25 g) Snapin Nutmeg Powder

Fusion cuisine

Savory Baked Pork with Spiced Apples recipe

About this recipe

A comforting dinner dish featuring tender baked pork chops paired with spiced apples, perfect for a cozy evening meal.

Ingredients

300 g Washington Royal Gala Apple (Seb)
5 kg Whole Farm Grocery Sugar (5 Kg)
1 kg Twf Bread Flour T55 - Specialised Maida
45 g On1Y Cinnamon Powder
1 pack (25 g) Snapin Nutmeg Powder

Instructions

1. Preheat your oven to 375°F (190°C) and grease a medium-sized casserole dish.
2. Core and slice 4 cups of apples, then arrange them evenly in the greased casserole dish.
3. In a small bowl, mix 1/2 cup sugar, 2 teaspoons flour, 1/2 teaspoon cinnamon, and 1/8 teaspoon nutmeg. Sprinkle this mixture evenly over the apples.
4. Sprinkle a thin layer of flour over the spiced apples in the casserole dish to create a light crust.
5. Bake the dish uncovered in the preheated oven for about 1 hour, or until the apples are tender and the topping is golden.
6. Remove from the oven and let the dish rest for 5 minutes before serving. Serve warm and enjoy!