Savory Baked Pork Chops With Onion Gravy Recipe

About this recipe

A comforting dinner dish featuring tender baked pork chops smothered in a creamy onion gravy. Perfect for a hearty and satisfying meal.

Ingredients

• 100 g Sambar Onion Peeled
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 200 g Cremeitalia Sour Cream

Instructions

1. 1. Preheat your oven to 300°F (150°C).
2. 2. Lightly grease a baking dish with cooking spray or a small amount of oil.
3. 3. Slice 1 onion into thin rings and spread them evenly across the bottom of the baking dish.
4. 4. Season the onion slices generously with 1 tsp salt and 1/2 tsp black pepper.
5. 5. Spread the seasoned onion slices evenly across the baking dish.
6. 6. Pour 1 cup of sour cream evenly over the onion slices, spreading it out to cover them completely.
7. 7. Cover the baking dish tightly with aluminum foil to seal in the moisture.
8. 8. Bake in the preheated oven for 3 hours, allowing the onions to become tender and the flavors to meld.
9. 9. Remove the dish from the oven and let it rest for 5 minutes before serving. The dish will have created its own rich gravy.