Savory Baked Pork Chops With Creamy Potatoes Recipe

Name: Savory Baked Pork Chops with Creamy Potatoes
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 80 min
Cuisine: Fusion
Ingredients: 500 g X 2 Organically Grown Potato Combo; 100 g Sambar Onion Peeled; 180 ml Mother Dairy Milk; 100 g Catch Sprinklers - Iodized Table Salt; 50 g On1Y Black Peppercorns With Grinder; 200 g Cremeitalia Sour Cream

Fusion cuisine

Savory Baked Pork Chops with Creamy Potatoes recipe

About this recipe

This hearty dinner combines tender baked pork chops with creamy potatoes in a flavorful sauce. Perfect for a satisfying evening meal.

Ingredients

500 g X 2 Organically Grown Potato Combo
100 g Sambar Onion Peeled
180 ml Mother Dairy Milk
100 g Catch Sprinklers - Iodized Table Salt
50 g On1Y Black Peppercorns With Grinder
200 g Cremeitalia Sour Cream

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 2-quart casserole dish.
2. Peel and slice 4 cups of potatoes into thin rounds. Spread them evenly in the prepared casserole dish.
3. In a mixing bowl, combine 1 cup of sour cream, 2/3 cup of milk, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 tablespoon of finely chopped onion. Pour this mixture over the potatoes, ensuring they are well coated.
4. Season the potatoes lightly with additional salt and pepper if desired. Heat a skillet over medium-high heat and lightly brown the sliced onions, about 2-3 minutes.
5. Spread the browned onions evenly on top of the potatoes in the casserole dish. Cover the dish with aluminum foil.
6. Bake in the preheated oven for 1 hour, or until the potatoes are tender and the top is lightly golden.
7. Remove the casserole from the oven and let it rest for 5 minutes before serving. Serve hot and enjoy!