Savory Baked Pasta Casserole Recipe

About this recipe

This hearty baked pasta dish combines flavorful vegetables, tender noodles, and melted cheese for a comforting dinner. Perfect for those seeking a satisfying and easy-to-make meal.

Ingredients

• 100 g Sambar Onion Peeled
• 250 g Pluckk Organic Green Capsicum
• 100 g Garlic - Single Clove
• 160 g Wai Wai Chinese Hakka Egg Noodles
• 200 g Hydroponic Sweet Bell Pepper (Cocktail)
• 525 g Veeba Herby Tomato Pizza & Pasta Sauce
• 125 g White Shimeji Mushroom (Anabe)
• 200 g Mooz Pizza Mozzarella Cheese Block
• 200 g Maggi Hot & Sweet Chilli Tomato Sauce

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large skillet over medium heat, sauté the chopped Sambar Onion and minced garlic until fragrant and softened.
3. 3. Add 1 chopped Pluckk Organic Green Capsicum and 1 chopped Hydroponic Sweet Bell Pepper (Cocktail) to the skillet. Cook until the vegetables are softened, about 5-7 minutes.
4. 4. Stir in 1/2 cup Maggi Hot & Sweet Chilli Tomato Sauce, 1/2 cup Veeba Herby Tomato Pizza & Pasta Sauce, and 1/2 cup chopped White Shimeji Mushroom (Anabe). Mix well and simmer for 15 minutes.
5. 5. Meanwhile, cook 1 lb of Wai Wai Chinese Hakka Egg Noodles according to the package instructions. Drain and set aside.
6. 6. Combine the cooked noodles with the sauce mixture in a large mixing bowl, ensuring the noodles are evenly coated.
7. 7. Transfer the mixture into a greased baking dish and spread it out evenly. Top with 1/2 lb of grated Mooz Pizza Mozzarella Cheese Block.
8. 8. Bake in the preheated oven for 1 hour, or until the cheese is melted and bubbly. If the dish was frozen, bake for 2 hours.
9. 9. Remove from the oven and let it cool for a few minutes before serving. Enjoy your savory baked pasta casserole!