Savory Baked Fettuccine With Soy Sauce Recipe

About this recipe

A hearty and flavorful baked noodle dish featuring ground beef, vegetables, and a savory sauce, perfect for a satisfying dinner.

Ingredients

• 100 g Sambar Onion Peeled
• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 200 g Hydroponic Sweet Bell Pepper (Cocktail)
• 80 g Knorr Vegetables Stock Cubes
• 500 g Anmara Artisanal Pasta, Organic Fettuccine, Hard Durum Wheat
• 900 G Kikkoman Naturally Brewed Dark Soy Sauce
• 290ml Lea And Perrins Worcestershire Sauce

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large skillet, fry 1 1/2 lb of ground chuck over medium heat until lightly browned. Drain any excess fat.
3. 3. In a mixing bowl, combine 2 cups of chopped onion, 1 cup of diced bell pepper, 1/2 cup of uncooked rice, 4 tablespoons of soy sauce, 2 tablespoons of Worcestershire sauce, 1 can of vegetable stock, and 1 can of mushroom soup. Mix well.
4. 4. Add the cooked ground chuck to the mixture and stir until evenly combined.
5. 5. Pour the mixture into a baking dish and spread it out evenly. Cover with foil and bake for 50 minutes.
6. 6. Remove the foil, spread 1 package of fettuccine evenly on top, and bake for an additional 10 to 15 minutes until the fettuccine is crispy.
7. 7. Remove from the oven and let cool slightly before serving. Enjoy your savory baked noodle dish!