Savory Baked Beef And Noodles Recipe

About this recipe

A hearty and satisfying dinner dish featuring layers of seasoned ground beef, tender egg noodles, and melted cheddar cheese, baked to perfection. Perfect for those seeking a comforting and flavorful meal.

Ingredients

• 100 g Sambar Onion Peeled
• 100 g Garlic - Single Clove
• 250 g Organically Grown Green Capsicum
• 125 g Cremini Mushroom
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
• 525 g Veeba Herby Tomato Pizza & Pasta Sauce
• 35 g On1Y Grinder Italian Seasoning Flakes
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. 1. Cook 1 lb of cremini mushrooms according to package directions. Drain and set aside.
2. 2. Heat 3 tbsp oil in a large skillet over medium heat. Add 1 finely chopped sambar onion and 2 minced garlic cloves, cooking until fragrant, about 2 minutes.
3. 3. Replace the ground chuck with 1 cup finely chopped cremini mushrooms and cook until browned, stirring occasionally, about 5-7 minutes.
4. 4. Stir in 1 diced green capsicum, 1 cup Veeba Herby Tomato Pizza & Pasta Sauce, 1 tbsp On1Y Grinder Italian Seasoning Flakes, 1 tsp Tata Salt (Vacuum Evaporated Iodised), and 1/2 tsp Tata Sampann Pure Black Pepper Powder. Cook over low heat, stirring occasionally, for 20 minutes.
5. 5. Preheat your oven to 350°F (175°C). Grease a large shallow casserole dish.
6. 6. In the casserole dish, layer half of the cooked mushrooms, followed by half of the vegetable sauce, and then half of the 1/2 lb shredded cheddar cheese. Repeat the layers, ending with the remaining cheese.
7. 7. Arrange 1 cup sliced mushrooms on top of the final cheese layer.
8. 8. Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
9. 9. Remove from the oven and let rest for 5 minutes before serving. Enjoy your savory baked mushrooms!