Savory Apple Chicken Dinner Recipe

About this recipe

A delightful dinner recipe featuring tender chicken cooked with apples, herbs, and a touch of sherry, topped with melted cheese for a comforting and flavorful meal.

Ingredients

• 25 g Parsley
• 300 g Nutrich Chicken Breast Boneless
• 100 g Sambar Onion Peeled
• 500 g Weikfield Cornstarch Amazingly Versatile Gluten Free
• 1 ltr Real Fruit Power Apple Juice 1 L
• 141 g Pam Grilling Grillades Cooking Spray
• 100 g Dg1 Garlic Powder
• 1 pack (100 g) Tata Sampann Black Pepper Whole
• 500 ml American Garden Apple Cider Vinegar

Instructions

1. 1. Season the chicken breasts with black pepper to taste.
2. 2. Heat a large skillet over medium heat and spray with vegetable cooking spray. Brown the chicken well on both sides, about 4-5 minutes per side.
3. 3. Add the chopped onion and garlic powder to the skillet. Sauté for 3 minutes until the onion is softened.
4. 4. Pour in the apple juice and apple cider vinegar, then stir in the parsley. Cover the skillet and let the mixture simmer for 10 minutes.
5. 5. Cover the skillet and cook for an additional 10 minutes, or until the chicken is tender and cooked through.
6. 6. In a small bowl, mix the cornstarch with 1/2 cup of water until smooth. Stir this mixture into the skillet and bring to a boil, stirring constantly, until the sauce thickens.
7. 7. Transfer the contents of the skillet to a broiler-proof casserole dish. Sprinkle the parsley evenly over the top.
8. 8. Place the casserole under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
9. 9. Serve hot, paired with a side of peas and carrots for a complete meal.