Sarso Da Saag Recipe Kit Recipe

Indian cuisine · 578 calories

Sarso Da Saag Recipe Kit recipe

About this recipe

Discover the authentic taste of Punjab with our Sarso Da Saag Recipe Kit, crafted to help you prepare this classic winter dish with ease. Featuring fresh mustard greens, spinach, and a blend of aromatic spices, this kit ensures you can recreate the rich and hearty flavors of traditional saag right in your kitchen. The recipe involves simmering the greens until tender, blending them into a coarse paste, and seasoning them with ginger-garlic paste and garam masala for a perfectly balanced flavor. Finished with a touch of butter for creaminess, this dish is best enjoyed with makki di roti, making it a comforting and wholesome meal for chilly days. Whether you're new to Punjabi cuisine or looking to recreate a beloved favorite, this kit provides everything you need to bring warmth and authenticity to your table. Order now and savor the flavors of Punjab in every bite!

Ingredients

  • 500 g Onion
  • 100 g Pasteurised Butter
  • 250 g Spinach
  • 50 G Micro Greens Mustard Leaves (Approx. 50 Gm)
  • 200 g Table Salt
  • 25 g Ginger Garlic Paste
  • 50g Everest Garam Masala

Instructions

  1. 1. Wash and chop 500g of mustard greens and 250g of spinach leaves thoroughly, removing any thick stems.
  2. 2. In a large pot, add 1 cup of water and bring to a boil. Place the chopped greens in the pot, cover, and simmer for about 15-20 minutes until the greens are wilted and tender.
  3. 3. Once cooked, blend the greens into a coarse paste using a hand blender or food processor. Set aside.
  4. 4. Heat 2 tablespoons of Amul pasteurized butter in a pan. Add 1 finely chopped onion and sauté until golden brown.
  5. 5. Add 1 tablespoon of ginger-garlic paste to the pan and cook for 1-2 minutes until fragrant.
  6. 6. Stir in 2 chopped tomatoes, 1 teaspoon of Everest garam masala, and salt to taste. Cook until the tomatoes are soft and the oil separates.
  7. 7. Add the blended green paste to the pan. Cook on low heat for about 10-15 minutes, stirring occasionally.
  8. 8. Adjust the consistency with water if needed. Check for seasoning and add more Everest garam masala or salt as desired.
  9. 9. Finish with an additional tablespoon of Amul pasteurized butter on top before serving.
  10. 10. Serve hot with makki di roti and relish the authentic flavors of Sarso da Saag.