Sambar Onion And Green Bean Bake Recipe

Name: Sambar Onion and Green Bean Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Indian
Ingredients: 5 kg Supreme Harvest Palakkadan Boiled Rice; 100 g Sambar Onion Peeled; 250 g Organically Grown Green Capsicum; 100 g Celery Stalk; 125 g Cremini Mushroom; 250 g French Beans - 250 G; 50G Suhana Meatmutton; 1 kg Tata Salt (Vacuum Evaporated Iodised); 290ml Lea And Perrins Worcestershire Sauce; 50 g Black Pepper

Indian cuisine

About this recipe

A hearty and comforting dinner featuring seasoned ground beef, tender green beans, and noodles baked to perfection in a creamy mushroom sauce.

Ingredients

5 kg Supreme Harvest Palakkadan Boiled Rice
100 g Sambar Onion Peeled
250 g Organically Grown Green Capsicum
100 g Celery Stalk
125 g Cremini Mushroom
250 g French Beans - 250 G
50G Suhana Meatmutton
1 kg Tata Salt (Vacuum Evaporated Iodised)
290ml Lea And Perrins Worcestershire Sauce
50 g Black Pepper

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet or Dutch oven, cook and stir 1 diced Sambar onion over medium heat until softened and fragrant.
3. Stir in 1 cup of cooked French beans, 1 diced green capsicum, 1 diced stalk of celery, 1 cup of sliced mushrooms, 1 tsp of Tata salt, and 1 tbsp of Worcestershire sauce. Mix well to combine.
4. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 5 minutes, stirring occasionally.
5. Transfer the mixture to a baking dish, cover it with foil, and bake in the preheated oven for 25 minutes.
6. Remove from the oven, let it rest for 5 minutes, and serve warm.