Saffron And Almond Milk Panna Cotta Indian Twist Recipe Kit Recipe

About this recipe

Experience the rich flavors of our Saffron & Almond Milk Panna Cotta Kit, a delightful Indian twist on the classic Italian dessert. This kit includes premium ingredients like almond milk, saffron strands, and heavy cream to create a creamy, aromatic treat. Perfect for those who love elegant desserts with a touch of tradition, our kit comes with easy-to-follow instructions to whip up this luxurious dish in no time. Garnish with chopped almonds for a crunchy finish. Order now on the AnyFeast app or website and indulge in a dessert that’s both exotic and comforting! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• - Fresh Cream
• 100 g Almonds
• Pcs Saffron
• 500 ml Milk
• 500 g Sugar

Instructions

1. 1. In a small bowl, soak 1/4 tsp saffron strands in 2 tbsp warm milk for 10 minutes to release the flavor.
2. 2. In a saucepan, combine 1 cup almond milk, 1/2 cup heavy cream, and 1/4 cup sugar. Heat over medium flame until the sugar dissolves completely, stirring occasionally.
3. 3. Add the soaked saffron along with the milk to the saucepan. Stir well and let it simmer for 2-3 minutes. Remove from heat.
4. 4. Sprinkle 1 tsp gelatin over 2 tbsp cold water in a small bowl. Let it bloom for 5 minutes.
5. 5. Add the bloomed gelatin to the warm almond milk mixture. Stir until the gelatin dissolves completely.
6. 6. Strain the mixture through a fine sieve into a jug to ensure a smooth texture.
7. 7. Pour the mixture into 2-3 ramekins or serving glasses. Let them cool to room temperature.
8. 8. Cover the ramekins with cling film and refrigerate for at least 4 hours or until set.
9. 9. Before serving, garnish with chopped almonds and a few strands of saffron.