Saeu Jeon Recipe Kit Recipe

About this recipe

Discover the perfect crispy indulgence with our Saeu Jeon Kit! This Korean-inspired delight features zucchini and eggplant slices coated in a spiced chickpea batter, fried to golden perfection. Paired with a tangy soy-vinegar dipping sauce, it's a treat for your taste buds. Simple, flavorful, and satisfying, it's ideal for snacks or sharing. Order now on the AnyFeast website or app and bring home the joy of cooking!

Ingredients

• 2 pcs Zucchini
• - Besan
• 500 gm Eggplant
• 200 g Table Salt
• 190 ml White Cooking Vinegar
• 20 g Turmeric Powder
• - Red Chilli Powder
• 500 Ml Champion Oil

Instructions

1. 1. Prepare the batter by mixing 1 cup of chickpea flour, 1/4 teaspoon of turmeric powder, 1/2 teaspoon of red chili powder, and a pinch of salt in a bowl.
2. 2. Gradually add water to the mixture while whisking until you achieve a smooth, lump-free batter with a consistency similar to pancake batter.
3. 3. Heat 2 tablespoons of vegetable oil in a non-stick skillet over medium heat.
4. 4. Dip thin slices of zucchini and eggplant into the batter, ensuring they are evenly coated.
5. 5. Carefully place the battered slices in the skillet and fry until golden brown on both sides, about 2-3 minutes per side.
6. 6. Remove the fried slices and place them on a paper towel to drain excess oil.
7. 7. Repeat the process with the remaining vegetable slices, adding more oil to the skillet as needed.
8. 8. Serve hot with a dipping sauce made from soy sauce, vinegar, and a pinch of sugar.