Rustic Chickpea Pesto Crostini Recipe
Italian cuisine · 154 calories
About this recipe
Rustic Chickpea Pesto Crostini is a delightful Italian-inspired snack that combines vibrant, garden-fresh flavors with satisfying comfort. Perfect for a united family gathering, these -free crostini feature crispy slices of toasted -free bread topped with a y basil chickpea pesto. Packed with plant-based protein and bursting with the essence of fresh herbs, this dish is both budget-friendly and easy to prepare. Ideal for sharing, it is a wholesome and flavorful treat that everyone can enjoy. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.
Ingredients
- - Basil Leaves
- 500Ml Gaia Extra Virgin Olive Oil (500ml)
- 250 ml Lemon Juice Concentrate
- 100 g Hing Khoda
- 100 g Cashew Regular
- - Baby Tomatoes
- 400G Chtoura Foods Boiled Chickpeas In Brine
- 100 g Salt
- 50 g Black Pepper Powder
Instructions
- 1. Preheat the oven to 180°C (350°F). Lay out the sliced -free baguette on a baking sheet and toast for 5-7 minutes until golden and crispy.
- 2. In a blender or food processor, combine cooked chickpeas, fresh basil leaves, olive oil, lemon juice, hing, toasted cashews, nutritional yeast, salt, and black pepper. Blend until smooth but slightly textured, ensuring the pesto retains some rustic charm.
- 3. Once the bread is toasted, spread a generous layer of the chickpea pesto on each slice.
- 4. Top the crostini with halved cherry tomatoes for a burst of freshness and vibrant color.
- 5. Serve immediately as a snack or appetizer, garnished with additional basil leaves if desired.