Rustic Campfire Dinner Recipe

About this recipe

A hearty and flavorful meal cooked over an open fire, featuring a mix of vegetables, sausages, and ham. Perfect for a group dinner under the stars.

Ingredients

• 500 g X 2 Organically Grown Potato Combo
• 100 g Sambar Onion Peeled
• 1 pc Cabbage Red
• 1 pc Organically Grown American Corn Cob
• 100 g Milky Mist Cooking Unsalted Butter
• 500 g Organically Grown Sweet Potato

Instructions

1. 1. Dig a hole in the ground and place two concrete blocks on each side to support the cooking setup.
2. 2. Build a wood fire in the hole and set a large, clean metal container or garbage can over the fire.
3. 3. Layer the ingredients in the container: start with 10 lbs of Organically Grown Sweet Potato, followed by 3 heads of Cabbage Red (quartered), 20 pieces of Organically Grown American Corn Cob (cut into halves or thirds), and 1 lb of Milky Mist Cooking Unsalted Butter evenly over the top of the ingredients.
4. 4. Add 1 lb of Milky Mist Cooking Unsalted Butter evenly over the top of the ingredients.
5. 5. Cover the container with a lid and let the meal cook over the fire for 1 1/2 hours, ensuring the fire remains steady.
6. 6. Carefully remove the container from the fire, check that the meal is fully cooked, and serve hot.