Royal Dum Chicken Paratha Roll Recipe

About this recipe

The Royal Dum Chicken Paratha Roll is a delightful breakfast option inspired by Indian cuisine, combining tender, flavorful chicken cooked in aromatic spices with a soft, flaky paratha. The chicken is marinated and slow-cooked to perfection, offering a balance of medium spice and rich taste, ideal for family meals. High in protein and moderately caloric, this roll is perfect for those seeking a muscle-gain-friendly meal while enjoying a comforting and satisfying start to the day.

Ingredients

• 500 g Chicken Whole
• - Switz Puff Dough Paratha
• 200 g Dahi
• 200G Adrak Lasun Paste (200g)
• 500 g Onion
• 500 g Tomato - Hybrid
• 200 ml Mustard Oil
• 100 g Lemon
• 100 g Coriander Leaves
• - Coriander Powder
• 50g Everest Garam Masala
• 100 g Jeera Powder
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. Marinate the chicken thighs with yogurt, ginger-garlic paste, cumin powder, coriander powder, turmeric powder, red chili powder, lemon juice, and salt. Allow to rest for at least 30 minutes.
2. 2. Heat oil in a pan, add sliced onions, and sauté until golden brown. Add chopped tomatoes and cook until soft and mushy.
3. 3. Add the marinated chicken to the pan and cook on medium heat for 15-20 minutes, stirring occasionally, until the chicken is fully cooked and tender.
4. 4. Sprinkle garam masala and chopped coriander leaves over the chicken, stir well, and cook for another 2 minutes.
5. 5. Warm the parathas on a skillet until flaky and soft. Place a portion of the chicken filling in the center of each paratha.
6. 6. Roll the parathas tightly around the chicken filling and serve hot.