Rotkohl Recipe Kit Recipe

About this recipe

Discover the rich flavors of German cuisine with our Rotkohl Recipe Kit! This traditional dish features finely shredded red cabbage cooked with onions, apples, and aromatic spices like cloves, bay leaf, and cinnamon. Perfectly balanced with apple cider vinegar, sugar, and a hint of pepper, this hearty side dish is a must-try for any meal. Easy to prepare with step-by-step instructions, it’s a wholesome addition to your dinner table. Order your Rotkohl Recipe Kit now on the AnyFeast website or app and bring a taste of Germany to your home! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 500 g Onion
• 500g Red Cabbage
• 4 pcs approx (500g-650g) Apple Green
• 500 Ml Champion Oil
• 500 g Sugar
• 50 g Cloves
• - Bay Leaf
• 20 g Cinnamon
• 200 g Table Salt

Instructions

1. 1. Finely shred 500 grams of red cabbage using a sharp knife or a food processor.
2. 2. Heat 2 tablespoons of vegetable oil in a large pot over medium heat.
3. 3. Add 1 finely chopped onion and sauté until translucent, about 3-4 minutes.
4. 4. Stir in 2 peeled and grated apples, 1 teaspoon of sugar, and 1 teaspoon of salt.
5. 5. Add the shredded red cabbage to the pot and mix well.
6. 6. Pour in 100 ml of apple cider vinegar and 100 ml of water.
7. 7. Add 2 cloves, 1 bay leaf, and 1 cinnamon stick to the pot.
8. 8. Cover the pot and let it simmer on low heat for 45 minutes, stirring occasionally.
9. 9. After 45 minutes, check the tenderness of the cabbage. If needed, cook for an additional 10-15 minutes.
10. 10. Remove the cloves, bay leaf, and cinnamon stick before serving.
11. 11. Adjust seasoning with salt and pepper to taste.