Rose And Pistachio Phirni Shots Recipe Kit Recipe

About this recipe

Experience the rich flavors of our Rose & Pistachio Phirni Shots Kit, a delightful Indian dessert that combines creamy textures with aromatic rose water and crunchy pistachios. This kit includes all the essentials—basmati rice, whole milk, sugar, rose water, pistachios, and edible rose petals—to create a luxurious treat. Perfect for parties, gatherings, or a sweet indulgence at home, this phirni is easy to prepare and sure to impress. Order Now on the AnyFeast website or app and elevate your dessert game with this traditional yet trendy recipe! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 1 kg Basmati Rice
• 1 l Homogenised Toned Milk
• 100g Edible Rose Water
• 35g Delight Nuts Pistachios Roasted Salted 35g
• 500 g Sugar

Instructions

1. 1. Soak 1/4 cup of basmati rice in water for 30 minutes. Drain and grind it into a coarse paste using a blender.
2. 2. In a heavy-bottomed pan, bring 2 cups of whole milk to a boil on medium heat, stirring occasionally to prevent burning.
3. 3. Add the ground rice paste to the boiling milk, stirring continuously to avoid lumps. Cook for 10-12 minutes until the mixture thickens.
4. 4. Add 1/4 cup of sugar and mix well until it dissolves completely. Cook for another 2-3 minutes.
5. 5. Remove the pan from heat and let the mixture cool slightly. Add 1 tsp of rose water and mix well.
6. 6. Pour the phirni into shot glasses, filling them halfway. Let it cool to room temperature, then refrigerate for at least 2 hours to set.
7. 7. Before serving, garnish each shot with 1 tsp of finely chopped pistachios and a few edible rose petals.