Rooh Afza Milk Recipe

Indian cuisine · 250 calories

Rooh Afza Milk recipe

About this recipe

Rooh Afza Milk is a refreshing and soothing drink that combines the floral sweetness of Rooh Afza syrup with the creamy richness of chilled milk. Perfect for hot summer days or as a light dessert drink, this classic Indian beverage is loved across generations.

Ingredients

  • - Dairy Milk
  • 800Ml Hamdard Rooh Afza (800ml)
  • - Dry Rose Petals
  • 35g Delight Nuts Pistachios Roasted Salted 35g
  • 500 g Sugar
  • 500 ml Water

Instructions

  1. 1. Gather all the ingredients: chilled milk, Rooh Afza syrup, sugar, and optional rose petals or nuts for garnish.
  2. 2. In a large jug, pour the chilled milk and add Rooh Afza syrup. Stir well to combine until the syrup is evenly mixed with the milk.
  3. 3. Taste the drink and add sugar if needed for extra sweetness. Stir again until the sugar is dissolved.
  4. 4. Pour the prepared drink into individual serving glasses. Garnish with rose petals, chopped pistachios, or almonds as desired.
  5. 5. Serve immediately while chilled. Enjoy the refreshing taste of Rooh Afza Milk with your family.