Roasted Chicken And Vegetables Recipe Kit Recipe

Fusion cuisine · 990 calories

Roasted Chicken And Vegetables Recipe Kit recipe

About this recipe

Savor the flavors of our Roasted Chicken and Vegetables Recipe Kit, a hearty and wholesome meal that’s perfect for any occasion. This kit includes tender boneless chicken thighs, fresh vegetables like bell peppers, carrots, onions, and potatoes, and a blend of aromatic spices like garlic powder, rosemary, and Kashmiri chilli paprika for a burst of flavor. Roasted to perfection, this dish is easy to prepare and delivers a satisfying, golden-brown finish. Add organic mixed gram sprouts for a nutritious twist in the final minutes of cooking. Order now on the AnyFeast website or app and enjoy a delicious, home-cooked meal with minimal effort! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 100 g Garlic
  • 500 g Chicken Thigh Boneless
  • 500 g Onion
  • 250 g Carrot
  • - Bell Peppers
  • 100 g Lemon

Instructions

  1. 1. Preheat your oven to 200°C (392°F) and prepare a large baking sheet or roasting pan with parchment paper or a thin layer of olive oil.
  2. 2. Chop the bell peppers (up to 300 g), carrots (250 g), onion (500 g), and potatoes (1 kg) into bite-sized pieces and arrange them in the roasting pan.
  3. 3. Mince the garlic (100 g) and set aside, ensuring it's ready to be mixed with the other ingredients.
  4. 4. In a mixing bowl, combine 500 g of boneless chicken thighs with 2 tablespoons of olive oil, 1 tablespoon of Snapin garlic powder, 1 tablespoon of Snapin rosemary, 1 tablespoon of Snapin Kashmiri chilli paprika, 1 tablespoon of Snapin white onion powder, and a few thyme leaves. Season with salt and pepper to taste. Mix well to coat the chicken thoroughly.
  5. 5. Add the minced garlic and the chicken mixture to the vegetables in the roasting pan, squeezing the juice of the lemon over everything, and toss gently to combine and distribute the flavors evenly.
  6. 6. Roast in the preheated oven for 35-40 minutes or until the chicken is cooked through and the vegetables are tender and golden brown, stirring halfway through the cooking time to ensure even cooking.
  7. 7. During the last 10 minutes of roasting, add the organic mixed gram sprouts (200 g) to the pan and continue roasting until they are just tender.
  8. 8. Once everything is cooked, remove from the oven, let it cool slightly, and serve hot with your choice of sides.