Roasted Chestnut Recipe Kit Recipe

American cuisine · 320 calories

Roasted Chestnut recipe kit recipe

About this recipe

Indulge in a comforting and garden-fresh dessert with this Roasted Chestnut recipe. Perfect for a united family gathering, this sweet treat combines the nutty richness of chestnuts with the creamy goodness of vanilla and a hint of cinnamon spice. This American-inspired dessert is easy on the pocket and sure to please a crowd. The roasted chestnuts, caramelized to perfection, pair beautifully with the silky sauce, making it an ideal choice for a sweet ending to a memorable meal. Whether it's a festive occasion or a cozy date night, this dessert captures the warmth of home and the joy of sharing. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 200Ml Kara Coconut Milk Classic (200ml)
  • - Fresh Cream
  • - Vanilla Essence
  • 100 g Almond Regular
  • 100 g Unsalted Butter
  • 35g Delight Nuts Pistachios Roasted Salted 35g
  • 100 g Icing Sugar
  • 50 g Cinnamon Powder

Instructions

  1. 1. Preheat the oven to 200°C (392°F). Using a sharp knife, score an 'X' on the flat side of each chestnut to prevent them from bursting during roasting.
  2. 2. Place the scored chestnuts on a baking tray and roast in the preheated oven for 20-25 minutes, or until the shells curl back and the nuts are tender.
  3. 3. Allow the roasted chestnuts to cool slightly, then peel off the shells and the inner skin while still warm. Set the peeled chestnuts aside.
  4. 4. In a saucepan, heat the butter over medium heat. Add the peeled chestnuts and sauté for 2-3 minutes until they are lightly golden.
  5. 5. Reduce the heat to low and pour in the milk, fresh cream, and vanilla extract. Stir well and let it simmer for 5 minutes, allowing the flavors to meld.
  6. 6. Add the powdered sugar and cinnamon powder to the saucepan. Mix thoroughly and cook for another 2 minutes until the sauce thickens slightly.
  7. 7. Transfer the chestnuts and the sauce to serving bowls. Garnish with chopped almonds and pistachios for added crunch and flavor.
  8. 8. Serve the roasted chestnuts warm as a delightful dessert, perfect for enjoying with family or friends.