Rich Halal Spaghetti Sauce Recipe

About this recipe

A hearty and flavorful spaghetti sauce made with halal ground beef, aromatic spices, and a rich tomato base. Perfect for a satisfying dinner.

Ingredients

• 5Ltr Vittorio Pomace Olive Oil
• 100 g Sambar Onion Peeled
• 100 g Garlic - Single Clove
• 400 g Zehrat Safa Tomato Paste, 4
• 525 g Veeba Herby Tomato Pizza & Pasta Sauce
• 1 pack (570 g) Heinz Tomato Ketchup Top Down Bottle
• 35 g On1Y Grinder Italian Seasoning Flakes
• 100 g Zoff Garlic Powder
• 900 G Kikkoman Naturally Brewed Dark Soy Sauce

Instructions

1. 1. Heat 1/4 cup olive oil in a large skillet over medium heat. Add 2 finely chopped onions and sauté until translucent, about 5 minutes.
2. 2. Add 4 minced garlic cloves to the skillet and cook for another 1 minute until fragrant.
3. 3. Add 2 lb halal ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks, about 8-10 minutes.
4. 4. In a separate pot, combine 6 oz tomato paste, 6 oz tomato sauce, and 1/2 cup ketchup. Stir well to combine.
5. 5. Add 3 tbsp Italian seasoning, 2 tsp garlic powder, and 1/3 cup soy sauce to the tomato mixture. Simmer over low heat for 30 minutes, stirring occasionally.
6. 6. Transfer the cooked beef mixture from the skillet into the pot with the tomato sauce. Stir to combine and let it simmer for 2-3 hours on low heat, stirring occasionally to prevent sticking.
7. 7. Serve the rich spaghetti sauce over cooked pasta or use it as a base for other dishes. Enjoy!