Refreshing Rose Lassiâ Recipe Kit Recipe

Indian cuisine · 396 calories

Refreshing Rose Lassiâ  Recipe Kit recipe

About this recipe

Indulge in the exotic flavors of our Refreshing Rose Lassi Recipe Kit, a perfect blend of creamy yogurt, fragrant rose petals, and a hint of sweetness. This kit includes premium ingredients like rose water, cardamom, and natural sweeteners to create a lassi that’s both refreshing and aromatic. Ideal for hot summer days or as a soothing drink after meals, this lassi is a delightful treat for your taste buds. With easy-to-follow instructions, you can whip up this traditional Indian beverage in no time. Order Now on the AnyFeast website or app and bring the essence of rose lassi to your home! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • - Dry Rose Petals
  • 500 g Curd
  • - Milky Mist Skyr Plain Yogurt
  • 500 g Sugar
  • Loose Cardamom

Instructions

  1. 1. Gather all the ingredients: 2 cups of fresh curd (yogurt), 1/4 cup of rose syrup, 1/4 cup of sugar (adjust to taste), 1/2 cup of chilled water, 1/4 teaspoon of cardamom powder, and a few ice cubes.
  2. 2. Ensure the curd is fresh and well-chilled for a refreshing taste.
  3. 3. In a large mixing bowl, add the curd and whisk it until it becomes smooth and lump-free.
  4. 4. Add the sugar to the whisked curd and mix well until the sugar is completely dissolved.
  5. 5. Pour the rose syrup into the curd mixture and stir thoroughly to combine.
  6. 6. Add the cardamom powder to the mixture and mix well to incorporate the flavor.
  7. 7. Gradually add the chilled water to the mixture, stirring continuously to achieve the desired consistency. The lassi should be smooth and slightly thick but pourable.
  8. 8. Taste the lassi and adjust the sweetness by adding more sugar if needed. Stir well after adding any additional sugar.
  9. 9. Add a few ice cubes to the lassi to keep it chilled and refreshing.
  10. 10. Pour the prepared rose lassi into serving glasses.
  11. 11. Optionally, garnish with a few rose petals or a sprinkle of cardamom powder for an extra touch of elegance.
  12. 12. Serve immediately and enjoy the refreshing and aromatic Jain variant of rose lassi.