Red Velvet Cupcake Kit Recipe

About this recipe

Red Velvet Cupcake Kit brings the iconic American dessert to your kitchen with rich cocoa flavors, a hint of tangy buttermilk, and vibrant red color. Topped with creamy vanilla cream cheese frosting, these cupcakes are perfect for family celebrations and sweet indulgences.

Ingredients

• 100 g Cocoa Powder
• 6 pcs White Eggs
• 500 ml Buttermilk
• 30 ml Liquid Food Colour - Red
• 200 g Cream Cheese
• - Vanilla Essence
• 100 g Unsalted Butter
• 500 g Refined Flour
• 100 g Baking Powder
• 1 box Baking Soda
• 100 g Salt
• 500 g Sugar
• 1 liter Sunflower Oil
• 100 g Icing Sugar

Instructions

1. 1. Preheat your oven to 180°C (350°F) and line a cupcake tray with paper liners.
2. 2. In a large mixing bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt. Mix well to ensure even distribution.
3. 3. In another bowl, whisk together sugar and vegetable oil until combined. Add the eggs, one at a time, followed by vanilla extract and buttermilk. Mix until smooth.
4. 4. Gradually add the dry ingredients to the wet mixture, folding gently with a spatula. Add the red food coloring and continue mixing until the batter has an even, vibrant red color.
5. 5. Spoon the batter into the cupcake liners, filling each about 2/3 full. Bake in the preheated oven for 20 minutes or until a toothpick inserted in the center comes out clean.
6. 6. While the cupcakes cool, prepare the cream cheese frosting by beating softened cream cheese and butter together until creamy. Add powdered sugar and vanilla extract, and beat until smooth and fluffy.
7. 7. Once the cupcakes are completely cool, use a piping bag or spatula to frost each cupcake with the cream cheese frosting. Serve and enjoy!