Ravioli With Creamy Tomato Sauce Recipe

About this recipe

A delightful Jain-friendly dinner featuring cheese ravioli tossed in a creamy tomato sauce, topped with fresh parsley for a burst of flavor.

Ingredients

• 25 g Parsley
• 1 Kg Kissan Tomato Paste
• 1 pc (50 g) On1Y Pepper Grinder
• 400 Ml Kara Coconut Cream
• 1 kg Akar Powder Salt

Instructions

1. 1. In a large skillet, bring 1 cup of coconut cream to a boil over medium heat, stirring constantly until the cream is reduced by half, about 5 minutes.
2. 2. Add 4 teaspoons of tomato paste, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper to the reduced cream. Whisk until the mixture is smooth and well blended.
3. 3. Simmer the coconut cream and tomato sauce base for an additional 5 minutes to thicken slightly.
4. 4. Toss the sauce gently to ensure it is evenly blended and heated through.
5. 5. Sprinkle 1/4 cup of chopped fresh parsley over the sauce and serve immediately.