Ratatouille Recipe Kit Recipe

About this recipe

Discover the art of French cooking with our Ratatouille Recipe Kit, a vibrant and healthy dish that’s as beautiful as it is delicious. This kit features fresh, colorful vegetables like eggplant, zucchini, yellow squash, bell peppers, and tomatoes, perfectly sliced and ready to arrange. Enhanced with aromatic thyme, garlic, and high-quality olive oil, this dish is bursting with Mediterranean flavors. Easy to prepare, simply layer the vegetables, bake, and garnish with fresh Thai basil for a stunning presentation. Perfect for family dinners or impressing guests, this ratatouille is a must-try. Order your Ratatouille Recipe Kit today and bring a taste of France to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Garlic
• - Olive Oil
• 500 g Tomato - Hybrid
• - Thyme Leaves
• 500 gm Eggplant
• 2 pcs Zucchini
• - Bell Peppers
• 500 g Onion
• 200 g Table Salt

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. Slice the eggplant, zucchini, yellow squash, bell peppers, and tomatoes into thin rounds.
3. 3. Finely chop the onion and garlic.
4. 4. In a large oven-proof skillet, heat 2 tablespoons of Bertolli extra virgin olive oil over medium heat. Add the chopped onion and garlic, and cook until they are soft and fragrant.
5. 5. Stir in the thyme leaves and let them cook for about a minute.
6. 6. Arrange the sliced vegetables in the skillet over the onion-garlic mixture, alternating the slices by color in a circular pattern.
7. 7. Sprinkle a pinch of Tata salt over the arranged vegetables.
8. 8. Drizzle generously with more Bertolli extra virgin olive oil.
9. 9. Place the skillet in the preheated oven and bake for 40-45 minutes, or until the vegetables are tender.
10. 10. Remove from the oven, garnish with fresh Thai basil before serving, and enjoy your delicious ratatouille.