Rabdi Recipe Kit Recipe

About this recipe

Indulge in the rich, creamy delight of Rabdi (Rabri) with our exclusive recipe kit! Made from full-fat milk, sugar, and aromatic cardamom, this traditional Indian dessert is garnished with chopped nuts and saffron for a luxurious finish. Perfect for celebrations or a sweet treat, our kit includes all the ingredients and easy-to-follow steps to recreate this classic dessert at home. Order Now on the AnyFeast website or app and enjoy the authentic taste of Rabdi in your kitchen!

Ingredients

• 200g Good Life Mixed Dry Fruits 200 G
• - Toned Milk
• Pcs Saffron
• 500G Madhur Sugar
• Loose Cardamom

Instructions

1. 1. Heat 1 liter of full-fat milk in a heavy-bottomed pan on medium flame. Bring it to a boil while stirring occasionally.
2. 2. Reduce the flame to low and let the milk simmer. Stir every few minutes to prevent it from sticking to the bottom.
3. 3. As the milk reduces and thickens, scrape the cream (malai) that forms on the sides and mix it back into the milk. Continue this process for 45-50 minutes until the milk reduces to half its original quantity.
4. 4. Add 1/2 cup of sugar and 1/4 tsp of cardamom powder. Stir well until the sugar dissolves completely.
5. 5. Add 2 tbsp of chopped nuts (almonds, pistachios, or cashews) and mix them into the thickened milk.
6. 6. Remove the pan from the heat and let the rabdi cool slightly. Transfer it to a serving bowl and refrigerate for at least 1 hour before serving.
7. 7. Garnish with a few strands of saffron and additional chopped nuts before serving.