Quick Kosher Chili Recipe

Name: Quick Kosher Chili
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Cuisine: American
Ingredients: 100 g Sambar Onion Peeled; 100 g Celery; 40 g Simplify Foods Hot & Spicy Tomato Soup; 1 kg Rajdhani Red Rajma; 50 g On1Y Black Peppercorns With Grinder; 850 g Oleev Smart Vitafit Edibale Vegetable Oil; 100 g Catch Sprinklers - Iodized Table Salt; 250 g Mirchi Powder (Bedagi)

American cuisine · 550 calories

About this recipe

A hearty and flavorful kosher chili perfect for a quick and satisfying dinner. Packed with protein and spices, this dish is sure to please the whole family.

Ingredients

100 g Sambar Onion Peeled
100 g Celery
40 g Simplify Foods Hot & Spicy Tomato Soup
1 kg Rajdhani Red Rajma
50 g On1Y Black Peppercorns With Grinder
850 g Oleev Smart Vitafit Edibale Vegetable Oil
100 g Catch Sprinklers - Iodized Table Salt
250 g Mirchi Powder (Bedagi)

Instructions

1. Heat a large pot over medium heat and add 1 tablespoon of vegetable oil.
2. Add 1 cup of diced onion and 2 tablespoons of finely chopped celery to the pot. Sauté for 3-4 minutes until softened.
3. Add 1 lb of ground beef to the pot and cook, breaking it up with a spoon, until browned and fully cooked, about 6-8 minutes.
4. Stir in 1 can of tomato soup and 1 can of drained and rinsed kidney beans. Mix well to combine.
5. Season with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of chili powder. Adjust seasoning to taste.
6. Reduce the heat to low and let the chili simmer for 15 minutes, stirring occasionally.
7. Serve hot and enjoy your quick kosher chili for dinner.