Punjabi Paneer Masala Thalipeeth Recipe

About this recipe

Punjabi Paneer Masala Thalipeeth is a hearty Indian breakfast dish that combines the richness of paneer with the nutty flavors of multigrain flour, spiced to perfection with medium heat masalas. Packed with protein and balanced spices, this flavorful flatbread is ideal for a moderate activity level and muscle gain goals, making it a wholesome and satisfying start to your day. Serve it with yogurt or chutney for an authentic touch.

Ingredients

• 200 g Paneer
• 500 Grms Kanak – Sugar Less Atta Multigrain Atta 500 Grms
• - Besan
• 500 g Onion
• 100 g Coriander Leaves
• 50g Everest Garam Masala
• 50G Green Chilies
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. In a large mixing bowl, combine grated paneer, multigrain flour, besan, finely chopped onion, green chilies, coriander leaves, cumin seeds, turmeric powder, red chili powder, garam masala, and salt.
2. 2. Gradually knead the mixture into a smooth dough using your hands. If the dough is too dry, add a few drops of water to bring it together.
3. 3. Divide the dough into equal portions and shape each into small balls. Flatten each ball into thin discs (thalipeeth) using your palms or a rolling pin.
4. 4. Heat a flat pan or tawa over medium heat and grease it lightly with ghee or oil. Place the prepared thalipeeth on the pan and cook for 2-3 minutes on each side until golden brown and crisp.
5. 5. Repeat the process with the remaining dough, greasing the pan as needed. Serve the thalipeeth hot with yogurt or mint chutney for a complete meal.